Program Features
The baccalaureate in nutrition sciences at the University of Ottawa is unique in Ontario in that:
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The main benefit of the University of Ottawa’s nutrition program is that internships or practicums are a formal part of the course of studies. Thanks to this model, students can:
- complete their training faster
- receive their dietitian title upon graduation
- get acquainted with professional fields of practice in third year
- apply course theory at the end of each year
- complete their professional practice requirements while studying
